Read A Complete Course in Canning : The Best Practical Methods of Canning Foods and Preserving Fruits and Vegetables
A Complete Course in Canning : The Best Practical Methods of Canning Foods and Preserving Fruits and Vegetables The Canned Food Authority
- Author: The Canned Food Authority
- Published Date: 21 Jul 2017
- Publisher: Createspace Independent Publishing Platform
- Language: English
- Book Format: Paperback::266 pages, ePub
- ISBN10: 1973820161
- File size: 54 Mb
- Dimension: 216x 279x 14mm::621g
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Read online A Complete Course in Canning : The Best Practical Methods of Canning Foods and Preserving Fruits and Vegetables
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